Tasting notes:
Intense chromatic notes with violet hues, fresh nose, with fruity impressions, mouth that develops with harmony between warm sensations and nal freshness with well-modulated tannins.
Koronè rosso
AREA OF ORIGIN: San Demetrio Corone (CS)
SOIL: Hill, 500 m a.s.l., clay-rich and silty soils, some slightly sandy portions.
GRAPEWINE: Sangiovese, Magliocco and small percentages of Cabernet Sauvignon.
WINE MAKING PROCESS: Vine-harvesting is made in bins, de-stemming and crushing of the grapes. e fermentation and maceration of the must last for about 10 days, depending on the vintage.
After malolactic fermentation, aging for some months in steel tanks before bottling.