Koronè rosato
Koronè rosato Koronè rosato Koronè rosato Koronè rosato

Koronè Rosato

AREA OF ORIGIN: San Demetrio Corone (CS)

SOIL: Hill, 500 meters above sea level, clay soil.

GRAPEWINE: Sangiovese, Aglianico.

WINE MAKING PROCESS: Vine-harvesting is made in bins, short maceratation in press then and subsequent fermentated under controlled temperature of the must. Vinication in stainless-steel tanks and aging on ne lees before bottling in spring.

Data Scheet

Tasting notes

e fresh oral and fruity notes of its olfactory prole prelude to a resolute gustative development, full- bodied and with a nish made fresh and alive by a nice acidity.

A wine of great pleasure and also with a welldened personality.