Tasting notes
Visually very intense and dark, broad and faceted avour, berries, liquorice and tobacco, a mouth lling palate that leaves thick, eshy and still young tannins.
Elaphe
AREA OF ORIGIN: San Demetrio Corone (CS)
SOIL: Hill, 500 m a.s.l., clay-rich soils.
GRAPEWINE: Magliocco, Aglianico.
WINE MAKING PROCESS: Vine-harvesting is made in bins, de-stemming and pressing of the grapes. Subsequent fermentation and maceration of the must for about 10/15 days depending on the vintage. After malolactic fermentation, aging in oak barrels few months before bottling. Next bottle aging.